Main Dishes Poultry Dishes Chicken Empanadas Ayam Masak Merah – Tomato Chicken Curry Peri-Peri Pasta with Chicken Georgian Chicken in Blackberry Sauce (Rachuli) Authentic Hungarian Chicken Paprikash Georgian Chicken Cooked in Milk and Garlic – Shkmeruli Red and Green Chicken Enchiladas Poached Chicken Sandwich with Fennel and Mint Chicken Tagine with Apricots, Prunes and Preserved Lemon Chicken Tagine with Preserved Lemon and Olives Chicken Rendang – Malaysian Coconut Curry Chicken Spicy Thai Basil Chicken Thai Chicken Green Curry Beef, Pork and Lamb Dishes Tagliata di Manzo (Beef Tagliata) Albondigas con Salsa de Almendras – Spanish Tapas Meatballs Korean Beef Stew Malaysian Curry Beef Noodle Soup – Laksa Georgian Spicy Beef Ribs in Ajika Sauce Cape Malay Lamb Curry Albondigas en Chipotle – Meatballs in Chipotle Sauce Baked Potato with Egg and Chorizo Beef, Chorizo and Guacamole Sliders Cochinita Pibil – Yucatan Slow Cooked Pork Slow Cooked Barbacoa Beef Tacos Beer Braised Bratwurst with Onions Massaman Beef Curry Peruvian Lomo Saltado Pasta, Noodles and Rice Dishes Risoni Salad with Tzatziki and Feta Thai Glass Noodle Salad Tortiglioni alla Vodka with Sausage Malaysian Curry Beef Noodle Soup – Laksa Fideua Marisco Catalana – Seafood Pasta Paella Peri-Peri Pasta with Chicken Bacon and Egg Spaghetti Perfect Italian Meatballs Italian Sausage and Asparagus Risotto Tagliatelle with Ragù alla Bolognese – Classic Italian Meat Sauce Pasta with Chicken, Tomato, Mushroom and White Truffles Thai Drunken Noodles – Pad Kee Mao Pad Thai Noodles Turkish Ravioli with Eggplant and Tomato Sauce and Feta Pasta with Pancetta, Pecorino and Arugula Vegetarian Dishes Risoni Salad with Tzatziki and Feta Roasted Eggplant with Tomato and Feta Easy Stovetop Eggplant Parmesan
