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How to Choose a New Orleans Cooking Experience
Anyone who spends any time on our blog knows that we often pick our travel destinations based on food. It
Spicy Molcajete Salsa Verde with Tomatillos
Molcajete Salsa Verde (green salsa) is a tangy, bright salsa that is quite different from traditional tomato salsas. Making it
Spicy Mango and Habanero Chutney
Adding a tangy chutney to a plate is a wonderful way to elevate a dining experience to a new level.
Aguachile Verde
Aguachile verde is a traditional Mexican seafood dish. It is made with shrimp that are marinated (cooked) in chili peppers,
Tortiglioni alla Vodka with Sausage
Pasta in Vodka Sauce (Pasta alla Vodka) is an Italian-American dish whose primary ingredients are tomato sauce, vodka and cream.
Mexican Caesar Salad with Cilantro Lime and Pepitas
Fans of Caesar salad may be surprised to learn that this classic dish was actually invented in Mexico. The chef