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Anyone who spends any time on our blog knows that we often pick our travel destinations based on food. It

Molcajete Salsa Verde (green salsa) is a tangy, bright salsa that is quite different from traditional tomato salsas. Making it

Adding a tangy chutney to a plate is a wonderful way to elevate a dining experience to a new level.

Aguachile verde is a traditional Mexican seafood dish. It is made with shrimp that are marinated (cooked) in chili peppers,

Pasta in Vodka Sauce (Pasta alla Vodka) is an Italian-American dish whose primary ingredients are tomato sauce, vodka and cream.

Fans of Caesar salad may be surprised to learn that this classic dish was actually invented in Mexico. The chef

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