Featured Posts
Recent Posts
Carrot Cake with Cream Cheese and Orange Zest Frosting
Carrot cake is probably one of our all-time favorite cakes. Maybe the idea of a cake that contains a high
Sausage and Corn Chowder
This easy sausage and corn chowder recipe takes the traditional creamy corn soup to a whole new level. We use
How to Choose a New Orleans Cooking Experience
Anyone who spends any time on our blog knows that we often pick our travel destinations based on food. It
Spicy Molcajete Salsa Verde with Tomatillos
Molcajete Salsa Verde (green salsa) is a tangy, bright salsa that is quite different from traditional tomato salsas. Making it
Spicy Mango and Habanero Chutney
Adding a tangy chutney to a plate is a wonderful way to elevate a dining experience to a new level.
Aguachile Verde
Aguachile verde is a traditional Mexican seafood dish. It is made with shrimp that are marinated (cooked) in chili peppers,