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Georgian Spicy Beef Ribs in Adjika Sauce

Georgian Spicy Beef Ribs in Adjika Sauce

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Our spicy ribs in Adjika sauce (or Ajika Sauce) recipe combines some spices unique to Georgia along with heat from chile peppers. This results in a delicious and unique flavor that’ll have you making these again and again.

When we arrived in the country of Georgia, we knew we were in for a delicious culinary experience. We had learned about sumptuous dumplings (khinkali) and light, fluffy fresh bread stuffed with cheese (Khachapuri) from friends who had visited previously.

What we didn’t know was if our spicy itch would be scratched in Georgia. We like spicy food. A lot. But, we’ve found in our travels that different places in the world have various approaches to spiciness and heat.

In Thailand or Mexico, spicy salsa or Nam Pla are always available to add heat to a dish. Other cultures don’t enjoy spiciness as much as we do. We’ve even started carrying around a hidden bottle of hot sauce so we can sneak it onto more bland food when we go out.

 And then, to our delight, we discovered ajika sauce.

What is Adjika?

Adjika Seasoning. Credit

Adjika is a spicy sauce or condiment made with chile peppers and lots of herbs. It originated in the Samegrelo and Abkhazia regions of Georgia.

The name itself comes from the Abkhaz word for “salt”. But this isn’t just salty. It’s full of fresh flavors and it can be killer spicy, too!

There are a lot of different variations of adjika sauce, which is sometimes referred to as Georgian pesto. The recipes vary in ingredients, some with tomato, and of course, in heat, based on the number and types of peppers used. 

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Beef Ribs in Adjika Sauce

Our favorite (below) is the green ajika sauce, which relies heavily on coriander (or cilantro) and, in our version, jalapeños.

Our recipe also calls for a typical Georgian spice, Khmeli Suneli, which is a Georgian curry made with blue fenugreek, ground marigold flowers, and other spices. You can find it in the international section of some grocery stores, or use equal parts of turmeric, ground coriander, and blue fenugreek.

Of course, Georgians go one further and don’t just use ajika as a condiment. Several recipes use it, but you’ll find a variation of ribs cooked in adjika in most Georgian restaurants.  The typical recipe calls for veal ribs, but beef ribs can be easily substituted.

To adjust the spiciness of the recipe, change the number of jalapenos or remove some/all of the seeds.

Here are some additional Georgian recipes that you might enjoy:

4 Servings

Yield: 4 serving

Ribs in Adjika Sauce

Ribs in Adjika Sauce

Beef ribs in spicy Adjika Sauce - A staple recipe in the country of Georgia. Adjika, or ajika sauce, is made with spicy peppers, cilantro, and a blend of exotic spices. This is a perfect recipe for those who love meaty ribs and enjoy their food on the spicy side!

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Additional Time 10 minutes
Total Time 1 hour 55 minutes

Ingredients

Instructions

Preheat oven to 275 F (135 C)

Prepare the Adjika Sauce

Add coriander, parsley, jalapenos, garlic, walnuts, spices, olive oil, and 1 tbsp of vinegar to a food processor and blend until everything forms a paste.

Set aside.

Prepare the Ribs

Lightly flour the ribs on both sides.

Heat oil in a large Dutch oven on the stovetop, and brown ribs (1-2 minutes on each side).

Remove ribs from the pan

After allowing the pan to cool slightly, add vinegar, water, and approximately 1/3 of the ajika mixture. Mix together.

Place the ribs back in a Dutch oven, so they are partially submerged in the liquid mixture.

Spread 1/3 of the ajika mixture over the top of the ribs

Cover the pan, and place in the oven at 275 F (135 C) .

After 1 hour, turn the ribs and return to the oven.

Continue cooking until rib meat has pulled back from the bone and is tender.

Remove ribs from pan, allow to rest for 10 minutes, and then serve, with additional ajika on the side.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 299Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 58mgSodium 198mgCarbohydrates 29gFiber 2gSugar 2gProtein 19g
Considering a trip to the Country of Georgia? Here are our recommendations about amazing things to do in Tbilisi, Georgia, including great day trips from Tbilisi, Georgia’s capital.

Visit our International Recipes to see our full collection of recipes inspired by our ongoing travels around the world.

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