Georgia

Georgian Cuisine

The Best of Georgian Cuisine

Knowing just three things about the former Republic of Georgia will explain all you need to know about why it is gaining momentum as an up and coming foodie destination. The first notable reason is its location. Georgia sits directly in the intersection of Europe and Asia. If you have traveled in Asia but found […]
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David Gareja Monastery

Visiting David Gareja – Best Day Trip from Tbilisi, Georgia

David Gareja is a cave monastery near Tbilisi, Georgia. We visited similar sites during a trip to Cappadocia, Turkey, and couldn’t pass up the opportunity to see this one. Particularly since it was so close, and that there is now a shuttle bus that travels there every day. According to their website, the bus leaves […]
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Georgian Cheese and Egg Bread Ajarian Khachapuri

Ajarian Khachapuri – Georgian Cheese and Egg Bread

New visitors to the Country of Georgia will quickly discover that the people of this region have a vast love of bread and cheese. Restaurant menus are loaded with several kinds of fresh baked bread, with he most popular stuffed with cheese. We sampled all kinds during our visit to the Caucasus country, and found […]
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Taste Georgia

Cheese Bread and Dumplings! Making Khachapuri and Khinkali in Tbilisi

If you have never heard of Georgia, formally known as the Republic of Georgia, you aren’t alone. Similarly, if you have no idea where it is, and why you should be interested in the food in this place, then you are in for a treat. Lesser discovered places are some of the best to visit. […]
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