Soup, Chowder and Chili Recipes
This easy sausage and corn chowder recipe takes the traditional creamy corn soup to a whole new level. We use pan-toasted Spanish Chorizo in our chowder to give it additional depth of flavor and a slight smokiness that pairs perfectly with sweet corn. Another cured smoked sausage, such as Andouille, will also work well if …
We became huge fans of Laksa (Malaysian curry noodle soup) when traveling through Malaysia and Singapore. This creamy noodle soup is full of spicy exotic flavors, such as lemongrass and creamy coconut milk, that we have come to crave when in through Southeast Asia. We quickly discovered that we weren’t alone in our adoration for …
Sausage Kale Potato Soup, or Caldo Verde, is a popular Portuguese soup recipe whose name translates simply to “green broth.” The soup gets its characteristic green color from hearty green leafy vegetables in the cabbage family (forms of kale or collard greens are often used). It gets its rich creamy texture from potatoes and a …
Having grown up in Maine, I often crave a creamy bowl of seafood chowder. We Mainers have entire festivals devoted to finding the best recipe. Some prefer a thin broth, and others are so thick that you can pile up a chunky portion on your spoon. Some recipes call for bacon which adds a subtle …
Sopa de Lima Yucateca is a traditional Chicken Lime Soup from Mexico’s Yucatan region. It is similar to the better known Chicken Tortilla Soup but adds a fresh citrus flavor with the liberal use of fresh lime. The limes used in the Yucatan Peninsula for this soup are a variety called “lima agria” or bitter …
Chicken Enchilada Soup is one of my favorite soup recipes for a few reasons. A good basic vegetable and chicken soup is nice, but add to that a little bit of spice, a thicker consistency with the addition of corn flour (masa harina), and a good dose of cheese. Chicken soup just got taken to …
Our Beef Borscht recipe may change the way you think about beets – for the better! Borscht is one of those dishes that I honestly thought I wouldn’t like. When I was first introduced to the dish as a kid, the idea of a soup made out of beets just didn’t appeal – at all. …
Supa Topcheta, or Bulgarian Meatball Soup, is a favorite traditional Bulgarian dish and comfort food at its best. The hearty soup is filled with vegetables and meatballs made with a combination of pork and beef. There are many variations of the recipe, some using rice, different vegetables such as tomatoes or chicken instead of beef …
Hot Pot (or similarly Japanese Shabu-Shabu) is actually a fondue. Vegetables, thinly sliced meats and often noodles and/or dumplings, are added to a pot with boiling broth. Each person sharing the fondue adds their own ingredients to the broth. Food can be rescued by using a small wire basket or just cooked by “swishing” it …
We came across this thick smoky bean soup (grah i varivah) while traveling through Croatia. Grah translates literally to “bean” which is the principle ingredient. The Croatian Bean Soup (or stew – varivah) gets its rich flavor from smoked meat and paprika, along with a favorite spice blend used in Croatia called Vegeta. Vegeta is …