Dressings and Sauces

Dressing and Sauce Recipes

Chipotle in Adobo Recipe

Homemade Chipotles in Adobo Sauce

Chipotles in Adobo Sauce are a staple ingredient in Mexican cuisine. Chipotles, smoked and dried jalape├▒os, are paired with a thick intensely flavored Adobo sauce. The sauce features flavorful aromatic ingredients such as dried chiles, garlic, cinnamon and Mexican oregano. The spicy peppers are used to enhance classic dishes such as slow cooked Barbacoa Beef, […]
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fresh Mango Salsa

Fresh Mango Serrano Chile Salsa

Nothing takes bland to bold more quickly than a fresh salsa. It can dress up anything from a humble plain tortilla chip, add a huge dose of flavor to a simple garden salad, or bring grilled foods to a whole new level. Best yet, salsas can pull this off while adding few calories and little, […]
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Georgian Cuisine

Georgian Chicken in Blackberry (Rachuli) Sauce

Savory Blackberry (Rachuli) Sauce was one of the first sauces we tried when we arrived in Tbilisi, Georgia. For those that are unfamiliar, Georgia (formally the Republic of Georgia) is a post-Soviet country nestled between Armenia, Russia, Turkey, Azerbaijan and the Black Sea. Before we arrived, we knew about the cheesy bread (khachapuri) and the […]
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Chimichurri Sauce

We discovered chimichurri sauce when traveling in Buenos Aires, Argentina. This herbaceous sauce, which features parsley, cilantro and oregano, is is most frequently used as a flavor enhancer for grilled meats. You won’t get a famous grilled steak in Argentina without a dish of chimichurri sauce along side it. However, this versatile sauce isn’t just […]
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green tomatillo salsa

Charred Salsa Verde

Charred Salsa Verde, or Green Salsa, combines roasted vegetables with fresh herbs and lime juice to create a sauce that adds depth and freshness to even the “heaviest” Mexican dishes. The base of the sauce is the humble tomatillo, a green fruit covered in a thin husk that must be removed before eating. The flavor […]
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guacamole dip recipe

Ultimate Guacamole Dip

The first time I had guacamole, I really wasn’t a big fan. That is probably because the dip was either store bought or made in a blender so the consistency was runny. Then I had my first guacamole made table side at a restaurant and the whole flavor was completely different. The dip was thick […]
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mexican pickled onions

Pickled Red Onions with Habanero Peppers

While traveling through the Yucatan area of Mexico, we found one local condiment that made most local dishes that we tried just that much better. In the Yucatan almost every taco and most sandwiches are dressed spicy pickled onions – Escabeche de Cebolla.┬áThe idea is to enhance the flavor of grilled and slow cooked meats, […]
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Red Enchilada Chili Sauce

Red Enchilada Chile Sauce

If you love Mexican food then having a good red enchilada sauce is essential. This versatile sauce is used not only to make classic enchiladas, but can also be modified to use with fish, as part of a base for slow cooked dishes such as Barbacoa Beef, or in one of our favorite brunch dishes […]
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Simple Tomato Sauce Recipe

Simple Tomato Sauce

Everyone needs a good basic tomato sauce recipe. We’ve experimented with our version over the years and perfected it during a recent trip through Italy. We took a lot of cooking classes during our time there including this one in Rome – Cooking with Nonna (Grandmother). In each region that we visited, Nonnas were cooking […]
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Fig and Onion Chutney

Fig and Onion Chutney

I happened to have several figs left-over from a poached fig with walnuts and chocolate dessert I made earlier in the week. Aren’t figs one of those ingredients that don’t get used very often, and then when you have them the few left over end up lingering in the pantry until you finally decide to […]
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