We discovered Chimichurri Salsa Verde (or Chimichurri Sauce) when traveling in Buenos Aires, Argentina. This herbaceous sauce, which features parsley, cilantro and oregano, is is most frequently used as a flavor enhancer for grilled meats. You won’t get a famous grilled steak in Argentina without a dish of chimichurri sauce along side it. However, this …
Charred Salsa Verde, or Green Salsa, combines roasted vegetables with fresh herbs and lime juice to create a sauce that adds depth and freshness to even the “heaviest” Mexican dishes. The base of the sauce is the humble tomatillo, a green fruit covered in a thin husk that must be removed before eating. The flavor …
The first time I had guacamole, I really wasn’t a big fan. That is probably because the dip was either store bought or made in a blender so the consistency was runny. Then I had my first guacamole made table side at a restaurant and the whole flavor was completely different. The dip was thick …
While traveling through the Yucatan area of Mexico, we found one local condiment that made most local dishes that we tried just that much better. In the Yucatan almost every taco and most sandwiches are dressed spicy Mexican pickled onions – Escabeche de Cebolla. The idea is to enhance the flavor of grilled and slow …
If you love Mexican food then having a good red enchilada sauce is essential. This versatile sauce is used not only to make classic enchiladas, but can also be modified to use with fish, as part of a base for slow cooked dishes such as Barbacoa Beef, or in one of our favorite brunch dishes …
Everyone needs a good basic tomato sauce recipe. We’ve experimented with our version over the years and perfected it during a recent trip through Italy. We took a lot of cooking classes during our time there including this one in Rome – Cooking with Nonna (Grandmother). In each region that we visited, Nonnas were cooking …
I happened to have several figs left-over from a poached fig with walnuts and chocolate dessert I made earlier in the week. Figs (in my experience) are one of those ingredients that don’t get used very often, and then when you have them the few left over end up lingering in the pantry until you …
This yogurt dip recipe was inspired by a recent trip to Istanbul. In most restaurants after you are seated a waiter comes along with a tray filled with little dishes (mezze or appetizers). There is typically an assortment of hot and cold items available with flavors that vary from mild to spicy. Going out for …
I’m probably like most of you. The idea of making my own salad dressing, when there are so many in easy reach on the grocers shelf, seems like a waste of precious time. But here’s an idea that will elevate your salad to a new level – by using the ingredients that you were going to use …
Simple Bolognese Sauce takes the complex process of making Classic Italian Bolognese Sauce from a several hour process down to 40 minutes from start to finish. We use a combination of Italian sausage and beef as the base from which to build flavor. The vegetables, tomatoes, tomato paste and spices simmer together for 30 minutes and …