Articles and Recipes from Brazil
We recently spent a month in Rio de Janeiro, Brazil. Before we got there, we had heard all of the things that most of you have probably heard: it can be unsafe, dirty and full of partiers. To be honest we did find some of those things. But after spending some time there we have …
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Feijoada is arguably Brazil’s national dish, a lofty position for what is basically bean and pork stew. What’s important about having a good feijoada is less about the dish itself and more about everything that surrounds it. When you eat feijoada you are headed to a party. It’s a social occasion with lots of food …
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Have you ever eaten in a Brazilian steakhouse (referred to as a Churrascaria in Brazil)? I’ve been to several and there are a few typical features. I thought I understood what they were all about, until I actually went to one in Brazil. But why should that have been a surprise? The Churrascaria Palace in …
Read More about Getting Skewered in Copacabana – The Churrascaria Experience
Riding a bike through Rio de Janeiro may be one of the best ways to take in the sights of this beautiful city. When you think about Rio, the image that likely first pops up in your mind is of the Sugarloaf Mountain (Pí£o de Aí§úcar) which juts up seemingly out of nowhere. In order …
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Today we joined a Rio Favela Tour of the Complexo do Alemão. It was a day we will not soon forget. Favelas, the famously gritty neighborhoods that ascend Rio de Janeiro’s steep hillsides are nothing new – they’ve been here for over a hundred years. But they’ve are getting lots of attention these days. Some of these congested shanty towns …
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One of my favorite things about traveling through South America is that you can be in the middle a bustling metropolis one minute, and about 30 minutes later finding yourself in a forest setting with few others in sight. You get all of the comforts of a great city – ease of getting around, great …
Read More about Rio de Janeiro Pico da Tijuca Hike
I read the email twice. It said “You will have a great time with Chef Simone, she is crazy fun.” That’s a lot to live up to (or down to, depending on how you define crazy). Our Chef, we learned, specializes in cooking with alcohol, flambé style. Whether she also cooks with alcohol IN her is …
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