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Don’t let the red color of Ayam Masak Merah, a traditional Malaysian dish, intimidate you if you aren’t a fan of spicy food. Some Malaysian dishes do have quite a bit of heat, but this dish (which translates from Malay to Red Cooked Chicken”) gets most of its deep red color from tomatoes. The dish …

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This Chicken Rendang recipe is a popular spicy curry dish that we discovered during a recent visit to Malaysia. The slow cooked chicken is bathed in exotic spices and creamy coconut milk. It is finished with a dark and nutty coconut paste called Kerisik. While traditionally chicken rendang is prepared with chicken on the bone, …

Read More about Chicken Rendang – Malaysian Coconut Curry Chicken