The Emilia Romagna region of Italy is known for food. It’s home to Parma where the famous ham originates and Modena, which is famous for its balsamic vinegar. And of course, Parmigiano-Reggiano cheese is made in this area. Bologna, the capital of Emilia Romagna, is also famous for bolognese sauce or ragù alla bolognese. Traditional bolognese …
Bolognese Sauce
Simple Bolognese Sauce takes the complex process of making Classic Italian Bolognese Sauce from a several hour process down to 40 minutes from start to finish. We use a combination of Italian sausage and beef as the base from which to build flavor. The vegetables, tomatoes, tomato paste and spices simmer together for 30 minutes and …