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The Emilia Romagna region of Italy is known for its food. It’s home to Parma where the famous ham originates and Modena, which is famous for its balsamic vinegar. And of course, Parmigiano-Reggiano cheese is made in this area. Bologna, the capital of Emilia Romagna, is also famous for bolognese sauce or ragù alla bolognese. …

Read More about Tagliatelle with Ragù alla Bolognese – Classic Italian Meat Sauce