Tagliatelle with Ragù alla Bolognese – Classic Italian Meat Sauce
The Emilia Romagna region of Italy is known for food. It’s home to Parma where the famous ham originates and Modena, which is famous for its balsamic vinegar. And of course, Parmigiano-Reggiano cheese is made in this area. Bologna, the capital of Emilia Romagna, is also famous for bolognese sauce or ragù alla bolognese. Traditional bolognese …