How to Make  Salsa Verde  in a Molcajete

Molcajete Salsa Verde (green salsa) is a tangy, bright salsa that is quite different from traditional tomato salsas. Making it using a molcajete, a traditional Central American mortar and pestle made from lava rock, imparts additional flavor and texture.

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The Ingredients

Tomatillos Garlic Cloves Medium White Onion Whole Fresh Jalapeño Cilantro Salt

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What's a Tomatillo?

Tomatillos are indigenous to Mexico, and in some ways resemble small, unripe tomatoes – which is why the Spanish called them “little tomatoes”.

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You're going to grill all the veggies...

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After a little arm workound grinding the ingredients, you get salsa...

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Just add tortilla chips and dig in!

Check out the full recipe