Love Oysters?

You'd love to make them at home, but can't stand opening them?

We've got the answer!

 Butter vegetable oil Garlic  Lemon juice Italian seasoning Tabasco

Prepare the Basting Liquid

Place whole, unopened oysters on the barbecue grill, with the "cup" side down

As they begin to cook, the oysters will begin to open on their own

The top shell can now be easily removed with a knife

Use a heavy glove when handling the hot oysters

Place the oysters  back on the grill

Generously apply basting liquid

When the oysters are done, serve with crusty bread and enjoy!