Albondigas con Salsa de Almendras

Spanish Tapas Meatballs

We use  toasted almonds to add a nutty flavor and creamy texture

Caramelized onions and garlic add sweetness and depth of flavor

Pan toasted bread is used to thicken the sauce

The meatballs are braised in the sauce to meld the flavors

Meatballs in almond sauce are a great addition to any Tapas menu

Click Below for Full Recipe