Watermelon is one of my favorite fruits, partially because of its association with a warm summer day. There is nothing refreshing than a fresh cold slice of dripping watermelon with plenty to share with friends. This grown up way to serve watermelon is also nice to share with friends. Add a nice glass of sparkling wine and you are ready for Sunday brunch. And for a little twist, try adding some feta crumbles and this salad is all you’ll need for a light lunch.

Here are a few additional salad recipes that you might enjoy

Cold Curried Rice and Shrimp Salad

Salad with Fruit, Walnuts and Feta Cheese

Georgian Cucumber Tomato Onion Salad with Walnut Dressing

Potato Salad with Bacon and Eggs (Instant Pot or Stovetop)

Watermelon Orange and Onion Salad

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Watermelon Salad with Orange and Onions and Balsamic Vinegar

Ingredients

• 3 " Round slice of a medium-sized Watermelon, or 5 cups cubes and deseeded and rind removed
• 2 Medium Oranges, peeled, deseeded and cut into half rounds
• 1/2 Red Onion, peeled and cut into rounds
• 7 Fresh Basil leaves, chopped
• Balsamic Vinegar and Extra Virgin Olive Oil, to drizzle

Instructions

1. Assemble the watermelon slices on a plate.
2. Layer on the orange, onion and basil leaves
3. Drizzle with good quality Olive Oil and Balsamic Vinegar
4. Optional: Add Fresh Mint and/or Feta Cheese

A few other recipes you might like to create a complete brunch, picnic or summer party menu:

Poached Chicken Salad with Fennel and Mint

Stuffed Deviled Eggs with Bacon

Cold Curried Rice and Shrimp Salad

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