We order these spring rolls almost every time we go to our favorite Vietnamese restaurant. So it came as a bit of a surprise during a visit to Southeast Asia that the recipe is actually one from Vietnam.

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No matter what the origin, these fresh spring rolls always make me feel like I have had the healthiest dish of the day.

The crunchy vegetables, sweet shrimp, and fresh herbs are a refreshing combination.

Vietnamese peanut sauce is a popular dipping sauce. It is known for its rich, creamy texture and a balance of sweet, salty, and spicy flavors.

The peanut sauce adds a little bit of spice that comes together to make the perfect addition to a snack or appetizer.

Here are some additional Asian-inspired recipes you might enjoy!

Chicken Rendang – Malaysian Coconut Curry Chicken

Spicy Sriracha Korean Kimchi

Ayam Masak Merah – Tomato Chicken Curry

Homemade Laksa Curry Paste

Malaysian Prawn Sambal

Khinkali – Georgian Beef and Pork Soup Dumplings

Malaysian Curry Beef Noodle Soup – Laksa

Coconut Rice – Nasi Lemak

Yield: 4 Rolls

Vietnamese Spring Rolls with Shrimp and Peanut Sauce

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Fresh Vietnamese Spring Rolls with Shrimp and Peanut Dipping Sauce

Ingredients

• 4  8 1/2" Rice Paper Wrappers
• 16 Medium Cooked Shrimp
• 4 oz Vermicelli Noodles
• 1 Large Carrot - shredded or cut into long strips with a vegetable peeler
• Green lettuce leaves, washed and dried.
• Fresh Thai Basil, Mint and Cilantro

Instructions

1. Place the vermicelli noodles into boiling water and cook until soft (approximately 3 minutes). Drain and place the noodles in a refrigerator to cool.
2. Place the rice paper onto a damp cloth and moisten each side. The rice paper should become pliable. You can alternately dip the rice paper sheet into a bowl of warm water for a few seconds.
3. Place a lettuce leaves along the center of the rice paper. Then add layers of carrot, rice noodles, fresh herbs. Place  2 - 3 shrimp on top, spacing them out equally.
4. Fold in the sides, and then roll the paper into a firmly packed cigar-shaped cylinder.
5. Serve with peanut sauce and chili garlic sauce on the side.

Peanut Dipping Sauce

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Peanut Dipping Sauce

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 Cup Chunky Peanut Butter
• 1/3 Cup Coconut Milk
• Juice of One Lime
• 1 Tablespoon Soy Sauce
• 2 Tablespoons Fish Sauce (nam pla)
• 1 1/2 Tablespoons Chili Garlic Sauce
• 1 Tablespoon Fresh Ginger (finely diced)
• 2 Cloves Garlic (Finely Chopped)
• 2 Tablespoons Finely Chopped Cilantro
• 2 Tablespoons Honey

Instructions

1. Combine all ingredients.
2. Adjust flavor, adding soy or fish sauce for extra salt, chili garlic sauce for heat, extra honey for a little more sweetness, or a squeeze of lime for a more tartness.
3. Set aside.
4. Store in a sealed container. Best if brought to room temperature before use