Vietnamese Spring Rolls with Shrimp and Peanut Sauce
(Last Updated On: June 14, 2019)
We order these spring rolls almost every time we go to our favorite Thai restaurant. So it came as a bit of a surprise during a visit to Southeast Asia that the recipe is actually one from Vietnam.
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No matter what the origin, these fresh spring rolls always make me feel like I have had the healthiest dish of the day. The crunchy vegetables, sweet shrimp and fresh herbs are a refreshing combination.
The peanut sauce adds a little bit of spice and richness that comes together to make the perfect snack or appetizer.
Here are some additional Asian inspired recipes you might enjoy!
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We are Sean and Jen, a couple from the US currently traveling the world full-time. Follow our adventures as we eat our way around the globe. Read More