Vietnamese Spring Rolls with Shrimp and Peanut Sauce
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We order these spring rolls almost every time we go to our favorite Vietnamese restaurant. So it came as a bit of a surprise during a visit to Southeast Asia that the recipe is actually one from Vietnam.
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No matter what the origin, these fresh spring rolls always make me feel like I have had the healthiest dish of the day.
The crunchy vegetables, sweet shrimp, and fresh herbs are a refreshing combination.
Vietnamese peanut sauce, also known as “nước lèo” in Vietnamese is a popular dipping sauce. It is known for its rich, creamy texture and a balance of sweet, salty, and savory flavors.
The peanut sauce adds a little bit of spice that comes together to make the perfect addition to a snack or appetizer.
Here are some additional Asian-inspired recipes you might enjoy!