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Ultimate Sangria with Red Wine Rum and Brandy

Ultimate Sangria with Red Wine Rum and Brandy

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When I arrived in Seville, Spain, I had visions of enjoying a lovely glass of Sangria while sitting at an outdoor cafe while lazily watching the world go by.

I quickly learned that Spaniards aren’t as enamored by Sangria as I had thought and that many restaurants peddle overpriced glasses to tourists.

Instead, locals in Seville prefer a drink called Tinto de Verano, which is simply red table wine mixed with lemon-lime soda and served in a tall glass over ice.

It is very refreshing but differs quite a bit from a good sangria. This is not to say that the Spanish have a disdain for Sangria. On the contrary, it is more often served at home on special occasions.

Don´t forget to pin or bookmark the recipe for later!Ultimate Sangria with Rum Recipe

Making good sangria takes time to allow the flavor to evolve as the fruit marinates overnight with the spices and wine. The results, when done properly, taste like summer in a glass.

Here’s my recipe for the ultimate glass of red wine Sangria. I suggest using a red wine that is low in tannins, such as a Spanish Tempranillo or Garnacha or a light Merlot.

Serving suggestion: Best enjoyed on a lazy afternoon with friends. Saludos!

Here are some additional Spanish recipes to create a full Tapas Menu that you might enjoy:

Makes 4 – 8 servings

Yield: 4-6

Ultimate Sangria with Red Wine Rum and Brandy

Ultimate Red Wine Sangria

Ultimate Sangria recipe with red wine, brandy, rum, and a touch of cinnamon and clove. The fresh flavors and spices marinate together with fresh fruit and are then combined with lemon-lime soda for a refreshing drink any time of year.

Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes

Ingredients

  • 1 bottle (750 ml) red table wine
  • 1 cup (237 ml) orange juice
  • 1/2 cup (118 ml) rum, light or dark
  • 1/4 (60 ml) cup brandy
  • 3 oz (89 ml) simple syrup
  • 2 sticks cinnamon
  • 3 fresh cloves
  • 1 apple, seeded and chopped into 1/8 inch (50 mm) cubes
  • 1 orange, cut in 1/4 inch (100 mm) rounds, and then cut in 1/2
  • 1 peach, seeded and diced into 1/8 inch (50 mm) cubes
  • 4 cups (946 ml) lemon-lime flavored soda

Instructions

  1. Add the cut fruit, wine, spices, rum, orange juice, sugar and brandy to a glass jar.
  2. Allow the fruit to marinate in the refrigerator for a minimum or 2 hours but ideally overnight.
  3. Add soda (sparkling water will also work)
  4. Pour the liquid into glasses filled with ice and top off each glass with fruit.

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