The Ultimate Guide to Istanbul Street Food

(Last Updated On: October 24, 2019)

Istanbul is a food city. Thousands of restaurants serve delicious Turkish specialties, from a huge array of mezzes (appetizers) to delicacies like stews cooked in clay pots or salt-baked fish. However, some of the best food can be found on the street, hawked by vendors calling you over as you walk in their general direction. We’ve gathered a list of our favorite Istanbul street food in a handy guide below.


You’ll find stands all over the city selling this sesame seed covered bread, which is shaped a little like a large bagel. For 1 TL, it’s a cheap, quick on-the-go snack.

Simit Cart
Simit Cart

Midye Dolma: Stuffed Mussels

I’ll be honest, these stuffed mussels stuffed with rice and raisins is one of my favorites of Istanbul’s street foods. Maybe it’s the illicit nature of the whole thing. You see, the little folding stands of circular trays piled high with mussels and lemon are technically illegal. Which actually makes sense: mobile street venders selling unrefrigerated seafood on corners, from stands designed to be quickly and easily taken down and moved to another location? This should be illegal.

Rice Stuffed Mussels
Rice Stuffed Mussels

If you don’t want to try the illicit stuffed mussels, there are plenty of restaurants that (legally) serve these from permanent stands at their storefronts. The mussels are priced based on size (between .5 and 1TL). The server will slide the top shell off, revealing the cooked mussel already stuffed with the rice mixture, and insert the top shell to serve as a sort of scoop from the bottom shell.

After a squeeze of lemon, and he’ll hand you the snack for you to scoop the delicious mixture into your mouth (usually in one bite). As you look up, the next opened mussel will be awaiting, held out to you, and that’s the reason you always eat plenty of these. I usually have to beg the guy to stop handing me more mussels.

Midye Tava: Fried Mussels

If rice stuffed mussels are not your thing (clearly, you must not have tried them yet), many of the same shops serve fried mussels as well. These are mussels out of the shell, battered, and threaded on a small wooden skewer, and then cooked in a pan of sizzling oil until golden.

You can eat them right off the skewer, on a plate with a sauce made from walnuts, or have them nestled into crispy bread with garlic sauce for a delicious sandwich.

Istanbul Fried Mussels
Fried Mussels (with walnut sauce)

Doner Kebap

Doner is everywhere in Istanbul – the smell of grilled meat permeates the air as you walk the streets of the city. On every corner, there is someone turning the huge cylinder of meat, slicing off the grilled outer pieces with a sharp knife. This favorite fast food in Turkey is similar to (and inspired by) Greek gyros. Layers of marinated meat on a vertical spit, grilled or seared on a heating element.

Doner Kebaps come in three types: Chicken, beef, or lamb. Typically the slices of meat are served on a sandwich roll (often the cook will rub the sliced bread up and down on the spit, to soak it with the juices), with onions, tomatoes, and sumac.

If you don’t want the “bread-y” version, you can have the sandwich on a pide (a slightly thicker version of a pita) or dürüm (a thin lavas bread rolled into a wrap – think of a Turkish burrito) .

Shish Kebab

Sis Kebap
şiş kebap waiting for the grill

Shish Kebab (or şiş kebap) are smaller, individual skewers of meat. Typical versions include chicken, beef, liver, chicken wings, spiced ground meat, and even vegetables. As opposed to dí¶ner, which is more of a fast food option that is already cooked, these kebabs are usually cooked to order, often over a wood or charcoal fire. They’re typically served dí¼rí¼m style for easy eating and walking.

Börek: pastries made of a thin flaky dough

There are a lot of varieties of Börek in Istanbul, but the most common is layers of dough similar to philo, stuffed with a feta-like cheese and parsley. This is cooked in a huge circular pan, often over a specialized cooking service that slowly spins the pan.

This is a breakfast favorite, with slices of the salty chewy dish either served at your breakfast table, or in a small bag to eat on the go.

Carsaf Boregi
Carsaf Boregi

Pide: Turkish Pizza

Pide, the oblong shaped flatbread stuffed with various toppings, is a great snack any time. Shops will have the various types piled up in the counter, and you can pick your favorite. They’ll heat it up (or not), and then slice it into finger food sized pieces. You can also try Pide’s cousin Lahmacun, a more traditional shaped round pizza, usually topped with spicy minced meat.

Kokoreç: Offal wrapped in sheep intestines

Kokoreç is not for the faint of heart (or stomach), as you can guess from the brief description above. Lamb or goat offal, consisting sweetbreads, hearts, lungs, or kidneys, are mixed with spices and then wrapped around and around with intestine until a large roll of offal is created.

This crazy sausage is then roasted on a horizontal spit over coals. It’s served on a baguette roll, chopping the mixture on the grill, sometimes with onion and pepper, before placing it on the bread. Full disclosure – we didn’t dare to try this, but it smelled delicious when walking by.

Kokorec being grilled over charcoal

Kumpir: Stuffed Baked Potatoes

Start with a huge plain baked potato, and add any number toppings including yogurt, lamb, corn, and cheese. Seriously filling, and seriously good.


These deep fried balls stuffed with ground meat and bulgar wheat weren’t as readily available while we were in Istanbul as some of the items on this list, but we were able to track down one vendor selling them from a cart. Similar to an Indian Samosa, the filling is spicy and juicy, and the outer shell has a satisfying crunch. One was big enough for two of us to snack on.

Kibbeh with stuffing

Turkish Coffee

This isn’t Starbucks coffee (although you’ll find plenty of that in Istanbul as well). Strong, thick, and served in a small espresso sized cup, Turkish coffee is thick with grounds, and requires some time to “settle.”

You also don’t want to down the last gulp, which will be mostly grounds. But, it’s a perfect wakeup drink after dinner. Interestingly, all the best Turkish coffee these days is made with coffee beans grown in Brazil.

Turkish Tea

Ok, maybe not street food, but you can’t walk down an Istanbul street at certain times of the day without seeing people sitting on small chairs or benches lining the sidewalk, stirring and sipping their tea.

Turkish Tea
Turkish Tea

Balik-ekmek: Fish Sandwich

Balik-ekmek which literally means fish in bread, is a simple fish sandwich with grilled mackeral?, lettuce, and onion in a small loaf of bread. Originally grilled and served directly from fishing boats bringing in their catch, there are now specialized barges that sling these out to locals and tourists alike, next to the Galata Bridge.

To be honest, they weren’t my favorite – they were being mass produced and the quality was just ok. There are rumors on the internet of a street vendor nicknamed Mario who makes the best Balık-ekmek, with freshly grilled fish and a variety of special sauces, but we were never able to find him.

Misir  Corn on the cob

This is mainly a summer treat – carts will boil or steam the corn, and then grill it. You can by it grilled or ungrilled, depending on your love of blackened corn kernels. One traveler we spoke with commented on one of the stands: “I’ll always associate the smell of burnt corn with Istanbul.”

Corn and Chestnut
Roasted Corn and Chestnuts

Kestane – Roasted Chestnuts

Often sold in the same carts as the corn (above), these are the winter version of the corn snack. But, thanks to modern conveniences, previously frozen chestnuts are available year round. A local recommended us to stick with the fresh roasted chestnuts in season, as the frozen ones can be bitter.

Orange/Pomegranate Juice

Fresh squeezed juice to order, what else is there to say? I’d recommend pomegranate mixed with orange juice, rather than pomegranate on its own, which can be a little bitter. It also makes cuts the cost, with pomegranates running 3-4 times the cost of oranges.

The Ultimate Guide to Istanbul Street Food
The Ultimate Guide to Istanbul Street Food

Dondurma: Ice Cream

Istanbul Ice Cream Vendor
Istanbul Ice Cream Vendor

Turkish ice cream is slightly more “stretchy” than the usual ice creams you may be used to, and this is displayed by the ice cream vendors dressed in brightly colored outfits who try to draw you in for a cone.

The ice cream is really more about the show, with the ice cream guys running through a verbal patter while having you grab at a cone that just out of reach from you. You’ll pay non-street-food prices for the song and dance show, but it’s an experience.

Here are some related posts about travel to the the cuisine of Turkey that can help plan or inspire your Turkish vacation.

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25 thoughts on “The Ultimate Guide to Istanbul Street Food”

  1. Istanbul is one of our favorite cities! And who doesn’t love street food!? However, our ONE thing we got that we were less than impressed with was this thick, white drink that we saw all the locals getting from mobile vendors. We hated it! We still have no idea what it actually was, we just still fondly call it the “Istanbul Goo-Drink Extravaganza!”

    • I think you’re referring to “Ayran”, a sort of watered down yogurt drink that all the locals drink in Istanbul. We tried it, and it was OK, but not something we’d go out of our way for. I understand the “goo drink” feeling. 🙂

  2. You had me at stuffed mussels, never knew about most of these foods though! I’m actually drooling slightly, can’t wait to try it all!

  3. A nice mix of YUM and ‘not so much’! The Burek, veggie kabobs, and simit all look amazing; the offal wrapped in sheep intestines falls under the ‘not so much’ category! Thanks for the introduction to street food in Istanbul. We were only there for a few hours one a cruise once, but would love to go back!

  4. You had me at illegal mussels! I’m not a big fan of Turkish coffee, but haven’t had the real deal in Turkey yet, so I’ll have to try it. Those fruit juices look delicious though. I love pomegranate, and mixed with orange juice sounds delightful! My husband lived in Istanbul for a few years as a kid, but says he was a really picky eater at the time. We definitely need to go back!

  5. Give me Türk kahvesi & baklava any time of the day!

    I quite like balÄ«k ekmek but it’s quite surprising to see seafood in Turkey is quite bland and devoid of any spices considering it is a major trade route for spices.


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