Tagliatelle All Arancia (Tagliatelle all’arancia) is a creamy pasta dish with fresh parmesan cheese and toasted breadcrumbs seasoned with orange zest.
The delicate flavor and aroma of the pasta makes it a refreshing change from standard tomato or cream sauces and is perfect for a special occasion or as an easy weekday meal.
We were introduced to Tagliatelle All Arancia, translated to Orange Tagliatelle, during a cooking party in Prague.
The host, Daniele Toniolo, is an Italian Chef who hosts a Cook And Meet event every Thursday evening.
Guests pay a fee in order to participate and indulge in Daniele’s hospitality, the imported foods from his travels to Italy, and his talents as a Chef.
The event draws a multicultural crowd of adventurous people who love food and travel. If your own travels bring you to Prague, I recommend you join the party!
In the mean time, enjoy the recipe Daniele has graciously provided. He also does guided tours of several regions of his homeland.
I can’t imagine a better way of seeing Italy that being shown around by a Chef! Buon Appetito!
Here are some additional Italian inspired recipes you might enjoy:
Serving Size 1
Amount Per Serving Calories 616Total Fat 25gSaturated Fat 13gCholesterol 290mgSodium 524mgCarbohydrates 70gFiber .3gSugar ,5gProtein 25g