Vietnamese Spring Rolls

Vietnamese Spring Rolls (Chả Giò) are an addictive fried appetizer or snack. They that are much lighter than their Chinese Egg Roll cousins. This is because the rice paper wrapper used to make the spring rolls is lighter and results in a more crispy delicate skin. The same rice paper wrapper is also used to …

We order these spring rolls almost every time we go to our favorite Thai restaurant. So it came as a bit of a surprise during a visit to Southeast Asia that the recipe is actually one from Vietnam. Pin or bookmark the recipe for later! No matter what the origin, these fresh spring rolls always …