What are Charro Beans? Charro beans (also called Ranchero Beans, Frijoles Charros, or simply Mexican Bean Soup) are a simple dish of slow-cooked Pinto beans flavored with bacon and chiles. A charro is a traditional horseman from Mexico, originally from the Jalisco region of the state of Mexico. The Spanish terms vaquero (cowboy) and ranchero …
Venturists
Bacon and Egg Spaghetti is a twist on the classic Italian dish, Spaghetti all Carbonara. I use standard strips of bacon (rather than pancetta bacon) and partially cook the eggs in order to add texture. The result is a rich, creamy pasta dish along with savory smoky bacon. The dish comes together very quickly, which …
We discovered Chimichurri Salsa Verde (or Chimichurri Sauce) when traveling in Buenos Aires, Argentina. This herbaceous sauce, which features parsley, cilantro, and oregano, is most frequently used as a flavor enhancer for grilled meats. You won’t get a famous grilled steak in Argentina without a dish of chimichurri sauce alongside it. However, this versatile sauce …
Our review of food tour and cooking classes around the world. We do one (or even better, both) in most places that we travel. Why? Because people who are passionate about their cuisine will also be able to point out the best places to eat when visiting the place that they love. This is the …
This Hungarian Chicken Paprikash Recipe is a classic traditional dish in Hungary. Make sure to use the freshest Hungarian Sweet Paprika you can find in order to get the full authentic flavor of this dish. One taste and you’ll understand why this is a favorite dish in Hungary – classic comfort food at its finest! …
CoCos Playa del Carmen Cooking Class turned out to be one of the best things to do in Playa del Carmen, particularly for foodies traveling to Mexico’s Riviera Maya! We love to take cooking classes whenever we travel to a new place. It’s a great way to get to know a destination as food, history …
Today I drank wine – not unusual for me, but there were many things about today that were. Unusual, touching, heartbreaking, inspiring, and unforgettable are all words that come to mind. As I look back through the events of the day, I can feel myself begin to smile. At the start of the day, as …
In Italy, many of the most delicious dishes are very simple. The key is to use very few ingredients, but most importantly, only the freshest. Here, you cook with the season. This fresh penne pasta dish is tossed simply with farm fresh peppery arugula lettuce, sweet cherry tomatoes, and pan toasted hazelnuts. It’s dressed simply …
I love the name of this Palermo Street Food Tour – StrEaty. As the name implies, today we were doing one of our favorite things, sampling street food. Eating street food gets you right into the center of the culture of a new place and a glimpse at the heart of the people who are …
Meatball Tagine is Moroccan comfort food at it’s best. We spent a month in Marrakech and tried out quite a few tagine dishes. Tagine or Tajine dishes get their names for the pottery dish with a cone-shaped lid in which they are slow cooked to perfection. In this dish, meatballs are slow cooked in a …