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Most people are familiar with Pompeii, but perhaps not as acquainted with Herculaneum, a nearby city that was also decimated by volcanic eruption during Roman Times. Pompeii and Herculaneum were both ancient Roman cities that were destroyed by the eruption of Mount Vesuvius in 79 AD. While they share similarities regarding their fate and the …

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History and Influences of Albanian Cuisine Albanian food reflects a combination of Mediterranean and Balkan culinary traditions, with influences from neighboring countries such as Greece, Italy, and Turkey. The history of Albanian food can be traced back thousands of years, and it has evolved and adapted over time. In ancient times, the territory that is …

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We’ve put together this guide to paella and will point you to places that serve up, in our opinion, the best paella in Valencia. Any visit to Valencia, Spain should include a sampling of their signature rice dish, paella. We have traveled to Valencia, Spain frequently, and thus we’ve sampled a lot of paella!  But …

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Champiñones al Ajillo (Garlic Mushroom Tapas) are a wonderful addition to any appetizer or tapas menu! Since spending time in Spain, we have become quite enamored with tapas. Spanish Tapas are small dishes or little appetizers often served alongside a glass of wine or sangria.  Enjoying tapas with friends is a great way to unwind …

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Chorizo in Red Wine is one of my favorite Spanish tapas dishes. The rich red wine sauce complements the spicy, smoky chorizo sausage. If you aren’t familiar, tapas refers to small Spanish appetizers served as either a snack or combined together as a full meal, often shared with others.  Below we have a link to …

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The key to this creamy pasta dish is using a small rice shaped pasta to be mixed together with creamy tzatziki sauce. The feta cheese adds another dimension of flavor. We also included some mayonnaise and crunchy vegetables for extra texture and flavor, and topped it off with lemon zest. This light refreshing pasta salad …

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