Romanian White bean dip (Fasole Batuta) is a frequent part of a traditional appetizer platter. Romanians love their platters to be piled high with cold cuts, rustic meatballs (chiftele), assorted cheeses and often several kinds of dips or spreads. White Bean dip, along with a simple spread featuring eggplant (salata de vinete), and a colorful …
Traditional Romanian Recipe
Salate de Vinete, a Romanian eggplant dip, is a very simple traditional Romanian dish. It is similar to the Middle Eastern dish, Baba Ghanoush, but without tahini (toasted sesame seed paste). Our version of Romanian Eggplant Dip also includes green onions for a little extra color and flavor. Salate de Vinete (or Aubergine dip) is …
Budinca de Dovlecei is a traditional Romanian food that is similar to crustless zucchini quiche. The difference is less eggs, more vegetables, and a lot more cheese. In order to pack a lot of zucchini into the recipe, the vegetables are shredded. Excess water is squeezed out of the zucchini and then mixed with sour …
This White Cabbage Salad is easy to make, and it is a delicious and healthy no-mayonnaise coleslaw recipe that is very popular in Romania. Traditional Romanian cuisine is particularly known for its meaty dishes. Roasted pork knuckle, a variety of sausages, cabbages stuffed with pork, or savory meatballs (chiftale) are on the top of the …