Thai Drunken Noodles – Pad Kee Mao
There are several theories as to how this spicy dish (Pad Keep Mao) earned the name Drunken Noodles. Some claim that the spicy, salty, starchy dish is the perfect cure for a hangover. Other stories hail the noodle dish as the perfect accompaniment to Thai beer. A favorite beer variety here, Chang, is known as having …