Vietnamese Fried Spring Rolls (Chả Giò) are an addictive fried appetizer or snack. They are much lighter than their Chinese Egg Roll cousins. This is because the rice paper wrapper used to make the spring rolls is thinner and results in a more crispy delicate skin. The same rice paper wrapper is also used to …
Spring Roll Recipe
We order these spring rolls almost every time we go to our favorite Vietnamese restaurant. So it came as a bit of a surprise during a visit to Southeast Asia that the recipe is actually one from Vietnam. Pin or bookmark the recipe for later! No matter what the origin, these fresh spring rolls always …