Skip to Content

Gambas Al Ajillo (Shrimp in Garlic Sauce)

Gambas al Ajillo (shrimp in garlic sauce) was one of our favorite dishes while traveling in Spain. It was served as one of many selections of tapas, or small plates, served in restaurants and designed to be shared with friends. The smell of garlic filled the air when waiters rushed by with sizzling plates of …

Read More about Gambas Al Ajillo (Shrimp in Garlic Sauce)