Sambal Shrimp

Prawn Sambal (or Sambal Udang, Sambal Shrimp) relies heavily on one of Malaysia’s favorite ingredients, Sambal Sauce. The spicy sauce is a staple in Malaysian cooking. The very basic sauce, Sambal Oelek, is a paste made with fiery red chiles and plus a little salt and/or vinegar. Recipes for Sambal sauces vary widely from there, …

If you’re curious about what to eat in Singapore, you’re going to have plenty of options. Singapore may be one of the world’s smallest countries, but if size had anything to do with the flavor of the cuisine, Singapore would break the scale. Here, the flavors are as diverse as the cultures that commingle in …