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Traditional Georgian Food and Wines are becoming quickly known around the world.  Understanding just three things about the former Republic of Georgia will explain all you need to know about why it is gaining momentum as an up and coming foodie destination. The first notable reason is its location. Georgia sits directly in the intersection …

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Savory Blackberry Sauce (Rachuli Sauce) was one of the first sauces we tried when we arrived in Tbilisi, Georgia. For those that are unfamiliar, Georgia (formally the Republic of Georgia) is a post-Soviet country nestled between Armenia, Russia, Turkey, Azerbaijan and the Black Sea. Before we arrived, we knew about the cheesy bread (khachapuri) and …

Read More about Georgian Chicken in Blackberry Sauce (Rachuli)