You definitely won’t be at a loss for things to eat in Peru. The country is a widely recognized foodie destination. Before arriving in Peru, we had traveled around South America and found that in many places the food can be described as uninspired – even a little bland. So we hoped that we would …
After we arrived in Lima, we were very quickly on the hunt for a Pisco Sour. This is Peru’s national drink, made using Pisco – a white brandy made from distilled wine made from muscat grapes. The cocktail also features the limes that have made both the drink and the ceviche in Peru legendary. The …
Our Loma Salado recipe is a traditional preparation of a very popular Peruvian dish. We learned about Lomo Saltado within minutes of arriving in Lima, Peru on a stop on our way to hike the Inca Trail. From then on it has been one of our favorite fusion dishes that we recall as fondly as …