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Tagine dishes get their name from the pottery dish with a cone-shaped lid in which they are slowed cooked to perfection. We tried a number of Tagine dishes while in Marrakech, Morocco. They run from savory to sweet with the addition of dried fruit and honey. This version, Chicken Tagine with Apricots, Prunes and Preserved …

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This traditional Moroccan bread, or Khobtz, is served with almost every meal in Marrakech. The round bread is torn into pieces and used as a scoop when eating dishes like slow-cooked juicy tagines, couscous or cooked vegetable salads. It is also scooped out and stuffed with savory fillings by street vendors for the crowds into …

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When we were planning a visit to Marrakesh we couldn’t wait to try Chicken Tagine. And when we tried our first authentic chicken tagine dish, we knew we had been right! It was sublime!  The savory, briny notes of preserved lemons and olives with aromatic spices, created a delightful and well-balanced dish. The chicken itself …

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