Moroccan Cuisine

This traditional Moroccan bread, or Khobtz, is served with almost every meal in Marrakech. The round bread is torn into pieces and used as a scoop when eating dishes like slow-cooked juicy tagines, couscous or cooked vegetable salads. It is also scooped out and stuffed with savory fillings by street vendors for the crowds into …

Taking the Marrakech Cooking Class at La Maison Arabe was one of our favorite things to do in Marrakech. When we first arrived in Marrakech, one of the first things we wanted to do was to the try a tagine dish. A tagine is the cone shaped vessel that Moroccans use to slow cook dishes …