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Risoni Salad with Tzatziki and Feta

The key to this creamy pasta dish is using a small rice shaped pasta to be mixed together with creamy tzatziki sauce. The feta cheese adds another dimension of flavor. We also included some mayonnaise and crunchy vegetables for extra texture and flavor, and topped it off with lemon zest. This light refreshing pasta salad …

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Spanish Tortilla with Chorizo

If you have ever been to Spain, it’s very likely that you are well acquainted with a Spanish Tortilla, or Tortilla Española. The dish can be found on most restaurant menus, as well as in supermarkets and homes throughout Spain. Tortilla Española is a dish made with thinly sliced potatoes and onions, slowly cooked in …

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Tagliata di Manzo (Beef Tagliata)

Tagliata di Manzo, or beef tagliata, is a simple but delicious dish served throughout Italy as a main course. The dish consists of perfectly seared high quality steak, accompanied by fresh spicy arugula and aged Parmigiano Reggiano cheese.  For this version, I used a good-sized filet mignon, but any other quality cut of beef will …

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Amaretti Biscuits – Soft Amaretti Cookies

Amaretti Biscuits (soft Amaretti Cookies) are an Italian dessert made with almond flour and Amaretto Liqueur. Amaretto Liqueur is made with apricot pits and, frequently, almonds. It has a slightly bitter taste and  a distinct almond scent. Amaretto helps give the Amaretti Biscuits a strong pleasant nutty almond flavor. Some recipes substitute almond extract for …

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Albondigas con Salsa de Almendras – Spanish Tapas Meatballs

Albondigas con Salsa de Almendras, or Spanish Tapas Meatballs in Almond Sauce is a traditional Spanish recipe.  It frequently appears on Spanish Tapas menus, which include an assortment of small appetizer portions of dishes meant to be shared (see more receipts below). A sauce made with almonds probably isn’t the first thing that comes to …

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Patatas Bravas with Garlic Aioli

Patatas Bravas (or Papas Bravas) are a popular Spanish Appetizer. The name translates literally to “spicy potatoes” and once we discovered them, we’re always on the hunt for the perfect “Bravas” whenever we’re traveling through Spain. These crispy little potato bites come either smothered in a sauce, which can be a spicy tomato sauce or …

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