Albondigas en Chipotle or Meatballs in Chipotle Sauce, are a favorite comfort food in Mexico. This version is a recipe adapted from a friend in Mexico, who makes them at the request of her family at least once a month. The recipe combines rice along with equal parts of beef and pork to form the …
One of my favorite things about eating at restaurants while traveling trough Mexico is being offered several types of salsas. After being seated a variety of salsas are often placed on the table, and they can widely depending on the region. Each sauce has a different level of heat and complexity that can completely change the …
Charred Salsa Verde, or Green Salsa, combines roasted vegetables with fresh herbs and lime juice to create a sauce that adds depth and freshness to even the “heaviest” Mexican dishes. The base of the sauce is the humble tomatillo, a green fruit covered in a thin husk that must be removed before eating. The flavor …