While traveling through Italy, Eggplant Parmesan (or Aubergine Parmesan) became one of my favorite dishes. While the name “Parmigiana” might suggest a connection to the Italian city of Parma, the dish does not originate from that region. Instead, it is believed that the name “Parmigiana” is derived from the Sicilian dialect term “parmiciana” or “parmiciana,” …
