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Salate de Vinete, a Romanian eggplant dip, is a very simple traditional Romanian dish. It is similar to the Middle Eastern dish, Baba Ghanoush, but without tahini (toasted sesame seed paste).   Our version of Romanian Eggplant Dip also includes green onions for a little extra color and flavor.  Salate de Vinete (or Aubergine dip) is …

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Zacusca is a slow-cooked eggplant and red pepper spread. This traditional Romanian dish is made in Autumn when its main ingredients, eggplants, and gogosari peppers are in season. Gogosari peppers are very similar to red bell peppers, which is what I use in this recipe.  During our time in Romania, we came to enjoy having …

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