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Chipotles in Adobo Sauce are a staple ingredient in Mexican cuisine. Chipotles, which are smoked and dried jalapeños, are paired with a thick intensely flavored Adobo sauce. The sauce features flavorful aromatic ingredients such as dried chiles, garlic, cinnamon and Mexican oregano. The spicy peppers are used to enhance classic dishes such as slow cooked …

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Barbacoa is one of our favorite slow-cooked beef recipes – with a Mexican accent! Barbacoa is a dish from the Caribbean, where the term “barbecue” originated. Over time the recipe has evolved. In Mexico, where we became acquainted with the dish, barbacoa refers to meat originally slow-cooked in clay pots buried in the ground and …

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