Chilaquiles

Charred Salsa Verde, or Green Salsa, combines roasted vegetables with fresh herbs and lime juice to create a sauce that adds depth and freshness to even the “heaviest” Mexican dishes. The base of the sauce is the humble tomatillo, a green fruit covered in a thin husk that must be removed before eating. The flavor …

When I first heard about Mexican Chilaquiles, I wasn’t so sure about them. A breakfast food made with tortilla chips and eggs, like breakfast nachos, could be either amazing or a complete disaster. As it turns out, they are delicious and are now one of my favorite brunch dishes. The tortilla chips become slightly softened …