Chicken Tagine

Tagine dishes get their name from the pottery dish with a cone-shaped lid in which they are slowed cooked to perfection. We tried a number of Tagine dishes while in Marrakech, Morocco. They run from savory to sweet with the addition of dried fruit and honey. This version, Chicken Tagine with Apricots, Prunes and Preserved …

Taking the Marrakech Cooking Class at La Maison Arabe was one of our favorite things to do in Marrakech. When we first arrived in Marrakech, one of the first things we wanted to do was to the try a tagine dish. A tagine is the cone shaped vessel that Moroccans use to slow cook dishes …