Brussel Sprouts with Pancetta and Red Wine Vinaigrette
These Roasted Brussel Sprouts in a Red Wine Vinaigrette spiked with Dijon Mustard and Crisp Pancetta Bacon is a new favorite side dish. I’ll admit that growing up I wasn’t a big fan of brussel sprouts. I have since changed my mind completely – or maybe its another example of the adage – everything is …