This is a fun, easy adaptable recipe inspired by our time in Italy. The key is to use just a few ingredients and make sure that they are fresh and full of flavor.
We chose Pancetta bacon because it’s easy to find and inexpensive in Italy, but crumbled bacon would work too. Pecorino cheese is preferred in Rome, because sheep’s milk products are plentiful and preferred here. But you can substitute Parmesan, depending on availability and your preference.
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The arugula adds a nice bite to the dish and stands up well to the salty bacon and strong briny flavor of the cheese. Like most dishes in Italy, wonderful ingredients done simply make the best meals.
Here are a few additional Italian inspired recipes you might enjoy:
Spaghetti tossed with crispy pancetta bacon, Pecorino Cheese and Spicy ArugulaSpaghetti with Pancetta, Pecorino and Arugula
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