I first made this salad when trying to figure out what to do with a fig flavored balsamic vinegar that I received as a gift. Since then it has become a household favorite, even when I only have regular balsamic on hand.
The fresh bright flavors make a wonderfully refreshing appetizer or light meal, especially on hot summer days. The tart cranberries pair perfectly with the sweet fruit and salty feta cheese. The flavors are elevated rather than overpowered by the dark aged vinegar.
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Serves 5 – 6 as a side salad or appetizer and 2 as a main dish.
Serving Size 1
Amount Per Serving Calories 238Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 17mgSodium 188mgCarbohydrates 28gFiber 5gSugar 18gProtein 6g
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