I first made this salad when trying to figure out what to do with a fig flavored balsamic vinegar that I received as a gift. Since then it has become a household favorite, even when I only have regular balsamic on hand.
The fresh bright flavors make a wonderfully refreshing appetizer or light meal, especially on hot summer days. The tart cranberries pair perfectly with the sweet fruit and salty feta cheese. The flavors are elevated rather than overpowered by the dark aged vinegar.
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Serves 5 – 6 as a side salad or appetizer and 2 as a main dish.
Serving Size 1
Amount Per ServingCalories 238 Total Fat 13g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 8g Cholesterol 17mg Sodium 188mg Carbohydrates 28g Fiber 5g Sugar 18g Protein 6g
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