With the amount of time we spend in Mexico, we are familiar with all things tequila, including the ubiquitous margarita. While the traditional lime version is still a favorite, we sometimes like to branch out. Strawberry, mango, and other fruit flavors are pretty easy to find in most restaurants and bars, often served frozen. They can, however, often be a little too sweet for our palates.

This spicy margarita recipe incorporates fresh juice without additional sweetener. We counteract the natural sweetness of the pineapple and orange juices with a kick of heat by adding a slice of muddled jalapeño into the drink. We also rim the glass with salt and chile mixture that heats up things as well.  

We use a standard white (100% Agave) tequila in this recipe, but you can substitute mescal for the tequila to create a more complex, smoky-flavored drink.

Need some other delicious and refreshing cocktails? We recommend this cantaritos recipe – it’s full of fresh citrus, tequila and a splash of grapefruit soda, and this spicy watermelon margarita that blends refreshing strawberries and watermelon with a jalapeño kick!

Don’t forget to add the recipe to your collection on Pinterest or bookmark it for later

Here are some additional Cocktail recipes you might enjoy:

35+ of The Best Margarita Recipes

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August 21, 2017August 10, 2023

Brazilian Caipirinha Cocktail

September 5, 2015October 5, 2021

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Yield: 2 servings

Pineapple Jalapeño Margarita

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Pineapple Jalapeño Margarita recipe. A little spicy and not too sweet - just perfectly delicious.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 jalapeño slice
• 1 tablespoon (15 ml) fresh lime juice
• 1/4 cup (60 ml) orange juice
• 1/2 cup (120 ml) pineapple juice
• 1/4 cup (60 ml) tequila
• 1/8 cup (30 ml) triple sec or Controy
• 1 teaspoon (5.9 g) salt
• 1 teaspoon (2.7 g) chili powder
• Optional: Pineapple wedges and jalapeño slices for garnish

Instructions

1. Mix together salt and chili powder and spread it on a small plate.
2. Wet the rim of the glass you plan to use and then dip the rim into the salt/chili mixture. Set aside
3. Add lime juice and one slice of jalapeño to shaker. Use a muddler, crush the jalapeño to release the flavor. If you don't have a muddler, you can use a wooden spoon. 
4. Add orange juice, pineapple juice, tequila, and Controy, then a scoop of ice. Shake well until all ingredients are cold.
5. Pour into rimmed glass over ice.
6. Garnish with a slice of pineapple and a slice of jalapeño.

Nutrition Information

Yield

2

Serving Size

1
Amount Per Serving Calories 166Total Fat 0gSugar 20g