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The fresh herb frittata is a typical dish from Italy’s Friuli-Venezia Giulia region. It was prepared for us by

Fellow traveler Paolo Barissano offers up his reasons why we should have considered a visit to Naples during our last

Bagnaia is a little gem of a village just 78 kilometers (48 miles) north of Rome. There are several reasons

This warm harvest salad recipe was inspired by our first visit to the Friuli Venezia Giulia region in Italy. We visited

After 2 years of traveling full-time, we have more travel under our belts than most. And during that time we’ve

Of course, we had to take a cooking class in Puglia, Italy. We have spent a significant amount of time traveling

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