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Eating Hong Kong: Dim Sum Food Tour

Eating Hong Kong: Dim Sum Food Tour

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We only had three days in Hong Kong. It seemed like a very short time to experience this diverse and fascinating place. But honestly, for this brief visit we were only after one thing: eating traditional Cantonese dim sum.

These little bite-sized snacks became a favorite treat that we frequently shared with a large group of family and friends while we visiting Boston’s Chinatown.

So we were thrilled to have the opportunity to sample dim sum in Hong Kong, along with a variety of other specialties during our recent trip.

To find the best treats that Hong Kong had to offer, we joined a tour with Context Travel. Their tours are always small groups (in this case a maximum of 6 people) guided by a local specialist or docent.

We knew the company well after having taken tours with them in Istanbul and Rio de Janeiro, so we confidently placed ourselves in their hands. Experiencing the food scene in Hong Kong with someone who grew up there and was passionate about his city was an opportunity that we weren’t about to miss.

Hong Kong Bakery

We started by stopping by a small family-run bakery where we tried two kinds of Chinese buns along with some milk tea. One was scented with pineapple and the other was a flaky pastry filled with chicken.

According to our guide, Adrian, small establishments like these are becoming more and more rare. This is partially due to the high cost of renting space in Hong Kong.

Hong Kong Breakfast Bun

Breakfast Bun


Hong Kong Restaurant Owners

Small family-owned businesses are becoming more difficult to sustain

It doesn’t take long to notice the premium on space in Hong Kong. A family will squeeze itself into a 500-square-foot apartment with a purchase price of a staggering $1.5 million. You can imagine the difficulty of making ends meet by running a small business under those conditions.

Hong Kong Apartment Building

Hong Kong Apartment Building

Hong Kong Noodle and Wonton Soup

Our next stop was also a small family-run establishment featuring noodle soup. We sampled both a beef noodle soup and the one that the shop is best known for – shrimp wonton. The family still makes the wantons in-house and the shrimp they used tasted very fresh and sweet.

We walked by many street vendors nearby and saw lots of live fish and seafood on offer and clearly, those fresh ingredients were not lost on our soup. We struggled to muster up restraint and not gobble down the whole bowl knowing that there were several more stops planned on our food tour.

Shrimp Wanton Mee Soup

Shrimp Wonton Soup


Hong Kong Food Tour - Noodle Soup

Hong Kong Food Tour – Noodle Soup

Hong Kong Dim Sum

We then wandered into a whimsical dim sum shop which was one of our favorite stops. Here, all of the dishes were artfully presented and absolutely delicious. The presentation of the food was incredible, including pork buns shaped like pigs and mushroom buns that looked very much like a large, fluffy mushroom.

This was not your classic dim sum restaurant, but more of a fusion of traditional and avaunt-garde, but I’m so glad we went here as everything we tried was fantastic.

Adorable pig shaped dim sum buns

Adorable pig-shaped dim sum buns

Hong Kong Dim Sum Food Tour

Mushroom Stuffed Buns

We feasted on samples of spiced chicken, roasted eggplant, shrimp and rolled pasta in oyster sauce, tofu with a minced salad, buns stuffed with truffle-scented mushrooms, and buns filled with a sweet black sesame paste.

Despite the elevated cuisine, the place was relaxed and enjoyable. I mean, nobody who takes themselves too seriously would serve their food on these plates:

Adrian confided that this was one of his favorite places to have dim sum and we can understand why. And we never would have known about it without him.

Hong Kong Dim Sum Plates

When serving food on plates like these, you know it has to be good.

Traditional and Modern Life Intermingle

At this point, Adrian surveyed our small group and rightfully observed that we were getting pretty full. We spent the next half hour peeking into shops and exploring the old neighborhood.

We found a traditional pharmacy where a doctor was available to examine your tongue, peer at your face, take your pulse, and prescribe herbs and other natural substances to cure whatever ail you.

We also stopped in on a tea shop and spied on a busy traditional dim sum restaurant and a vendor making congee. Congee is a typical Asian dish made of rice that is similar to porridge, topped with meat fish, and spices.

It was fascinating seeing the tiny open-air shops, markets, and restaurants that have been doing business here for hundreds of years. All with a backdrop of a huge modern city – old and new mingled together harmoniously.

Traditional Chinese Pharmacy

Traditional Chinese Pharmacy


Hong Kong Outdoor Market

Hong Kong Outdoor Market

Now with a walk under our belt, we were ready to turn our attention to dessert. And how could we possibly leave Hong Kong without sampling the famous egg tart?

Chinese Egg Tart

Adrian directed us to a shop known to have the best egg tarts in Hong Kong. I can’t verify his claim (although I have no reason to doubt it) but I can tell you it was warm, not too sweet, and a wonderful last bite of our food tour. There was also a healthy line waiting for fresh tarts, which is always a good sign.

Hong Kong Egg Tarts

Hong Kong Egg Tarts

I can say we enjoyed other sights during our days in Hong Kong, such as the 15-minute symphony of lights show on the harbor that happens every night at 8:00 p.m.  It was spectacular.

Hong Kong Symphony of Lights

Hong Kong Symphony of Lights

We loved wandering along and finding interesting random things, such as some amazing street art and this cool bronze homage to Bruce Lee.

Hong Kong Street Art

Edgy Hong Kong Street Art


Bruce Lee in Bronze

Bruce Lee in Bronze

Hong Kong certainly has lots to offer, and we plan to explore a whole lot more during a future visit. But we left feeling completely satisfied that our search for Hong Kong dim sum had been successful. Until next time – Peking duck anyone?

Considering a trip to Hong Kong? Pin this article for later:

Hong Kong Dim Sum Food Tour


Here are some additional articles about travel in Asia that you might enjoy:



Marissa_My Greece, My Travels blog

Sunday 10th of April 2016

Amazing pics. I loved Hong Kong. I really miss dim sum living in Greece. Could always go in NY or San Fran when I lived in either city. Those pig dumplings are too cute.


Monday 11th of April 2016

Thanks! I really enjoy dim sum too. Right now we're in Italy for a few months. So far, no dim sum in sight.


Thursday 14th of January 2016

I can't get over those dumplings! Love your post. It sounds like you found all the delicious food we missed in Hong Kong! I ended up with more entrails, bones, and fish broth than I would have liked.

Mark Evans

Saturday 9th of January 2016

I love the ants painted into the plates. Now that is cool.