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We only had three days in Hong Kong. It seemed like a very short time to experience this diverse and fascinating place. But honestly, for this brief visit we were only after one thing: eating traditional Cantonese dim sum.
These little bite-sized snacks became a favorite treat that we frequently shared with a large group of family and friends while we visiting Boston’s Chinatown.
So we were thrilled to have the opportunity to sample dim sum in Hong Kong, along with a variety of other specialties during our recent trip.
To find the best treats that Hong Kong had to offer, we joined a tour with Context Travel. Their tours are always small groups (in this case a maximum of 6 people) guided by a local specialist or docent.
We knew the company well after having taken tours with them in Istanbul and Rio de Janeiro, so we confidently placed ourselves in their hands. Experiencing the food scene in Hong Kong with someone who grew up there and was passionate about his city was an opportunity that we weren’t about to miss.
Hong Kong Bakery
We started by stopping by a small family-run bakery where we tried two kinds of Chinese buns along with some milk tea. One was scented with pineapple and the other was a flaky pastry filled with chicken.
According to our guide, Adrian, small establishments like these are becoming more and more rare. This is partially due to the high cost of renting space in Hong Kong.
It doesn’t take long to notice the premium on space in Hong Kong. A family will squeeze itself into a 500-square-foot apartment with a purchase price of a staggering $1.5 million. You can imagine the difficulty of making ends meet by running a small business under those conditions.
Hong Kong Noodle and Wonton Soup
Our next stop was also a small family-run establishment featuring noodle soup. We sampled both a beef noodle soup and the one that the shop is best known for – shrimp wonton. The family still makes the wantons in-house and the shrimp they used tasted very fresh and sweet.
We walked by many street vendors nearby and saw lots of live fish and seafood on offer and clearly, those fresh ingredients were not lost on our soup. We struggled to muster up restraint and not gobble down the whole bowl knowing that there were several more stops planned on our food tour.
Hong Kong Dim Sum
We then wandered into a whimsical dim sum shop which was one of our favorite stops. Here, all of the dishes were artfully presented and absolutely delicious. The presentation of the food was incredible, including pork buns shaped like pigs and mushroom buns that looked very much like a large, fluffy mushroom.
This was not your classic dim sum restaurant, but more of a fusion of traditional and avaunt-garde, but I’m so glad we went here as everything we tried was fantastic.
We feasted on samples of spiced chicken, roasted eggplant, shrimp and rolled pasta in oyster sauce, tofu with a minced salad, buns stuffed with truffle-scented mushrooms, and buns filled with a sweet black sesame paste.
Despite the elevated cuisine, the place was relaxed and enjoyable. I mean, nobody who takes themselves too seriously would serve their food on these plates:
Adrian confided that this was one of his favorite places to have dim sum and we can understand why. And we never would have known about it without him.
Traditional and Modern Life Intermingle
At this point, Adrian surveyed our small group and rightfully observed that we were getting pretty full. We spent the next half hour peeking into shops and exploring the old neighborhood.
We found a traditional pharmacy where a doctor was available to examine your tongue, peer at your face, take your pulse, and prescribe herbs and other natural substances to cure whatever ail you.
We also stopped in on a tea shop and spied on a busy traditional dim sum restaurant and a vendor making congee. Congee is a typical Asian dish made of rice that is similar to porridge, topped with meat fish, and spices.
It was fascinating seeing the tiny open-air shops, markets, and restaurants that have been doing business here for hundreds of years. All with a backdrop of a huge modern city – old and new mingled together harmoniously.
Now with a walk under our belt, we were ready to turn our attention to dessert. And how could we possibly leave Hong Kong without sampling the famous egg tart?
Chinese Egg Tart
Adrian directed us to a shop known to have the best egg tarts in Hong Kong. I can’t verify his claim (although I have no reason to doubt it) but I can tell you it was warm, not too sweet, and a wonderful last bite of our food tour. There was also a healthy line waiting for fresh tarts, which is always a good sign.
I can say we enjoyed other sights during our days in Hong Kong, such as the 15-minute symphony of lights show on the harbor that happens every night at 8:00 p.m. It was spectacular.
We loved wandering along and finding interesting random things, such as some amazing street art and this cool bronze homage to Bruce Lee.
Hong Kong certainly has lots to offer, and we plan to explore a whole lot more during a future visit. But we left feeling completely satisfied that our search for Hong Kong dim sum had been successful. Until next time – Peking duck anyone?
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