I love oysters. But I almost never have them at home. It’s just too much work opening the shells, and I’ve sliced up my fingers multiple times trying to replicate the process that the experts at the oyster bar make look easy. I never bothered to invest in a full oyster shucking kit including protective gloves.
During a recent trip to Maine, my father-in-law shared his recipe for grilled oysters. He’s lucky enough to live on coastal Maine and has found a spot where he can dig his own oysters just down the road from his house, so we had plenty to work with. But even better, this technique takes most of the work out of opening the shell!
These grilled oysters are delicious, easy, and are best eaten piping hot from the grill, with a side of bread to soak up the delicious sauce!
Add the recipe to your collection on Pinterest or bookmark for later!
Delicious Easy Grilled Oysters Recipe. Lightly seasoned to bring out the flavor of the oyster over a flamed grill.Easy Grilled Oysters
Ingredients
Instructions
Sauce
Grilled Oysters
Nutrition Information
Yield
16 Serving Size
1
Amount Per Serving Calories 100Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 34mgSodium 88mgCarbohydrates 3gFiber 0gSugar 0gProtein 5g
Here are some related travel stories you might enjoy:
Oysters and the Walls of Ston, Croatia
Summer in New England – Rediscovering Maine
If you happen to be traveling to New England and are looking for a premiere fly or light tackle fishing experience, our oyster chef, Captain Doug Jowett, can arrange that too!
Some of the links on this article are affiliate links, which means that if you click on them and make a purchase, we receive a small referral fee. If you find the links useful and do make a purchase, thanks so much for your support!
I LOVE THIS!! I’ve made these numerous times for groups of friends and family with rave reviews! It’s now my favorite bbq appetizer…sure to impress. Thank you!