Chimichurri Sauce

(Last Updated On: February 7, 2019)

We discovered chimichurri sauce when traveling in Buenos Aires, Argentina. This herbaceous sauce, which features parsley, cilantro and oregano, is is most frequently used as a flavor enhancer for grilled meats. You won’t get a famous grilled steak in Argentina without a dish of chimichurri sauce along side it. However, this versatile sauce isn’t just for grilled meats. It is also wonderful on anything from baked potato to grilled vegetables, hamburgers or even fresh salads. Like many sauces, chimichurris sauce is commercially made and can be found on many grocery store shelves. The flavor difference between fresh made and jarred sauce is night and day. It’s also very easy to make. The minimal time it takes to make it fresh at home is more than worth the effort. Chimichurri sauce tends not to be spicy in Argentina, but this version has a little extra kick of spice with the addition of a serrano chile pepper. Adjust the spice level by adding a little pepper at a time until you get the spice combination that is perfect for you.

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Chimichurri Sauce

Chimichurri Sauce

Ingredients

  • 1 cup packed fresh Italian parsley
  • 1/4 cup red wine vinegar
  • 1/4 cup packed fresh cilantro
  • 2 garlic cloves, peeled
  • 1/2 of a spicy fresh pepper, such as serrano roughly chopped
  • 1/4 of a red bell pepper, roughly chopped
  • 1 tablespoon oregano
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 1/4 tsp red pepper flakes, optional

Instructions

  1. Add all of the ingredients (except the olive oil) to a blender and begin mixing at a medium speed.  chimichurri sauce
  2. Slowly add the olive oil and blend until smooth.
  3. For best results, refrigerate overnight in a sealed container.

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Chimichurri Sauce

 

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8 thoughts on “Chimichurri Sauce”

  1. Wowwww! This looks absolutely delicious. I’ve never actually tried a chimichurri sauce before, but it sounds so incredible and refreshing. I definitely know I’m going to love it. Thank you so much for sharing! 🙂

  2. chimichurri! What a brilliant name for a sauce! Looks absolutely amazing. I’ll check out in the international store if they have it there. You got me intrigiued!

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