When I first heard about Mexican Chilaquiles, I wasn’t so sure about them. A breakfast food made with tortilla chips and eggs, like breakfast nachos, could be either amazing or a complete disaster. As it turns out, they are delicious and are now one of my favorite brunch dishes.
In this version the chilaquiles are finished with black beans, cheese and fried eggs and then topped with fresh cilantro, tomatoes and red onions. Another common topping is shredded chicken or beef. They are fantastic for brunch or even a weekday dinner
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If you’re looking for other brunch recipe ideas, try this related Sunrise Quesadilla recipe make with bacon and fontina cheese.
Yield: 2 Servings
Chilaquiles with Eggs and Black Beans
Chilaquiles with Eggs are a favorite Mexican breakfast food. Tortilla chips are coated in red or green enchilada sauce, layered with cheese and beans, and then topped with a fried egg.