Fideuà Marisco Catalana – Seafood Pasta Paella

Fideua Catalana

Fideuà is a pasta lover’s answer to Paella (or Arroz a Banda). It is a Spanish recipe, originating from the Catalonia/Valencia regions, often using a favorite ingredient of the area – a healthy pinch of prized saffron threads. Just like its rice based cousin, Fideuà recipes have many variations. Common ones include smoked chorizo sausage … Read more

Braised Pork Cheeks (Carrilladas)

Braised Pork Cheek

Slow cooked pork cheeks are a Spanish secret that I can’t believe we hadn’t discovered before a recent trip to Sevilla, Spain. We had ordered Cola de Toro, which is a braised oxtail that is cooked until it’s falling apart, at a small but well-reviewed tapas restaurant. The waiter explained to us that if we … Read more

Gambas Al Ajillo (Shrimp in Garlic Sauce)

Gambas Al Ajillo

Gambas Al Ajillo (shrimp in garlic sauce) was one of our favorite dishes while traveling in Spain. It was served as one of many selections of tapas, or small plates, served in restaurants and designed to be shared with friends. The smell of garlic filled the air when waiters rushed by with sizzling plates of … Read more

Mini Spanish Tortilla (Tortilla Española)

Spanish Tortilla Recipe

A Spanish Tortilla is a deceptively simple dish. This potato, onion and egg dish has just a few very familiar ingredients. One taste will tell you all you need to know about why you will find this dish in most restaurant menus when traveling throughout Spain. The technique for cooking the potatoes and onions together … Read more

Ultimate Sangria with Red Wine Rum and Brandy

ultimate red wine sangria

When I arrived in Seville, Spain, I had visions of enjoying a lovely glass of Sangria while sitting at an outdoor cafe while lazily watching the world go by. I quickly learned that Spaniards aren’t as enamored by Sangria as I had thought, and that many restaurants peddle overprices glasses to tourists. Instead, locals in … Read more