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Bunet – Cocoa and Amaretti Pudding

Bunet is an Italian Dessert from the Piedmont region of Italy. It is a baked pudding flavored with rich cocoa, Amaretti biscuits and rum. Amaretti biscuits are Italian cookies made with almonds and Amaretto liqueur. They can be substituted with macaroons or other almond flavored cookie. Bunet is baked surrounded by caramel sauce, which is …

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Bolognese Sauce Made Simple

Simple Bolognese Sauce takes the complex process of making Classic Italian Bolognese Sauce from a several hour process down to 40 minutes from start to finish. We use a combination of Italian sausage and beef as the base from which to build flavor. The vegetables, tomatoes, tomato paste and spices simmer together for 30 minutes and …

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Pasta with Pancetta, Pecorino and Arugula

Pasta with Pancetta, Pecorino Cheese and Arugula is a fun, easy recipe inspired by our time in Italy. The key to great Italian recipes, we learned, is to use just a few quality ingredients and that are fresh and full of flavor. Simple and delicious! Pancetta vs Bacon We chose Pancetta for this recipe because …

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Tiramisu – Delicious and Easy to Make

This recipe comes courtesy of Eating Italy from their “Cooking with Nonna” class. The impressive smooth and creamy dessert is packed with flavor without being too sweet – and is so easy to make. Enjoy while day-dreaming about your trip to Rome and planning visit with Nonna and the gang at Eating Italy. Related Stories Where to eat in …

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